APPEARANCE:
Crystalline, whether in terms of transparency or the tonality of the color.

AROMA:
Intense and penetrating, this beverage offers a bouquet rich in fruity notes against an evanescent background of warm vinosity.

FLAVOR:
This grappa flows harmoniously over the tongue and caresses the palate without overwhelming it.

RETRO AROMA:
Remarkably persistent, the beverage shows an unusual richness and a rare equilibrium of the many facets of its sensory characteristics.

SERVING TEMPERATURE:
10°-12°C. (50°-54° F.).

RECOMMENDED GOBLET:
Small crystal, tulip-shaped goblet.

VARIETIES:
Sangiovese Grosso, known as Brunello.

PRODUCTION ZONE:
The vines grow on the hills around Montalcino and the rich pomace of Brunello grapes is processed in an artisanal distillery in the heart of Chianti Classico.

METHOD OF DISTILLATION:
Steam pot still with rectification of the phlegm under vacuum in a double boiler.

MATURATION:
Six months in stainless steel.

ALCOHOL:
45°