Cantina di Montalcino |
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Passion and earth expression
wine is the art of living

For over 40 years, with 60 hectares of sangiovese vineyards , we produce
Brunello di Montalcino, the most renowned wine in the world.

IDENTITY

Green oasis and gentle slopes,
the undulating sea of ​​the Crete Senesi

Montalcino, an ancient and fascinating Sienese village of Etruscan origin, is placed on top of a hill of about 600 m asl between holm oak woods. Its verdant territory, bordered by Mount Amiata and the valleys of Orcia, Asso, and Ombrone, is almost circular in shape so as to be able to ideally identify 4 slopes, with different pedoclimatic characteristics (terrain, orientation, microclimate).

The vineyards occupy a small part of the territory, particularly suitable for the cultivation of Sangiovese, an ancient vine, of Etruscan origins, difficult to keep at bay, which must be made to suffer more than other grapes. The grapes with which we produce the famous Brunello, come from vineyards selected in each of the 4 sides, whose rearing form par excellence is the spurred cordon.

PRODUCTS

Stories of life and tradition,
narrated by emotions and flavors

Our lines of Wines and Spirits

BrunelloDiMontalcinoDaVinci

BRUNELLO DI MONTALCINO RISERVA

DA VINCI

Production area: the hilly areas of the municipality of Montalcino (Siena) Grapes: 100% Sangiovese Accurate harvest of the grapes that must be healthy and ripe. The vinification is in red with maceration of the peels for 15-20 days, to increase the structure and the power of Sangiovese. To be able to tame the polyphenols present a careful processing with delicate repassing is necessary with fermentation at a temperature of 30-32 ° C. Aging in Slavonian oak barrels for at least 2 years.
Purple red color, very firm, rather limpid, with thick arches. On the nose the aroma is intense and very persistent, of fine quality. The fruity sensation with blackberries, currants and cherries, which stand out among the other components, is what prevails. In the mouth the impact is pleasant, tasty, characterized by a strong alcohol well supported by rich tannins, but soft and right acidity. Full taste, very enveloping initially, it is diluted in the final.
BrunelloDiMontalcinoDaVinci

BRUNELLO DI MONTALCINO

DA VINCI

Production area: the hilly areas of the municipality of Montalcino (Siena) Grapes: 100% Sangiovese Accurate harvest of the grapes that must be healthy and ripe. The vinification is in red with maceration of the peels for 15-20 days, to increase the structure and the power of Sangiovese. To be able to tame the polyphenols present a careful processing with delicate repassing is necessary with fermentation at a temperature of 30-32 ° C. Aging in Slavonian oak barrels for at least 2 years.
Purple red color, very firm, rather limpid, with thick arches. On the nose the aroma is intense and very persistent, of fine quality. The fruity sensation with blackberries, currants and cherries, which stand out among the other components, is what prevails. In the mouth the impact is pleasant, tasty, characterized by a strong alcohol well supported by rich tannins, but soft and right acidity. Full taste, very enveloping initially, it is diluted in the final.

BRUNELLO DI MONTALCINO

DA VINCI

Production area: the grapes used come from the hills around Montalcino, near Siena, where the soil is a mixture formed over the centuries by muddy sediments and clayey sand. The primary component is the schettino cretolato, commonly called marna. The soil generally has a good capacity to retain water. The neutral pH contains a very low percentage of organic components: Humus 1% Grapes: 100% Sangiovese The vinification takes place by maceration on the lees; during fermentation, which lasted around 15-20 days, light but frequent pumping over took place. To ensure optimal color and tannin yields, fermentation took place in stainless steel containers at a controlled temperature of 30-32 degrees. At the end of fermentation, the wine is aged in oak barrels for at least 2 years.
Color: clear, purple red. Olfactory notes: intense fruity scents of blackberries, blackcurrants and cherries. Tasting notes: full and rich body with soft fruity sensations that confirm the olfactory ones, well balanced by a good freshness. Pairings: Brunello di Montalcino is “the classic” to accompany roasted meat and game. It is also perfect with mature cheeses such as parmesan and pecorino. RECOGNITION 2014: International Wine Challenge (Commended), Decanter World Wine Awards (Bronze Medal), Weinwelt Magazine (91pt) Year 2008
BrunelloDiMontalcinoDaVinci
RossoDiMontalcinoDaVinci

ROSSO DI MONTALCINO

DA VINCI

Production area: the grapes used come from the hills around Montalcino, near Siena. Grapes: 100% Sangiovese The vinification takes place in red with maceration of the skins for about 10 days. Average maceration to find the right structure-perfume relationship. Soft replacements, fermentation at a temperature of 28-30 ° C. Aging in Slavonian oak barrels for 7-8 months.
At sight it shows an intense purple red color, very dense, with narrow arches. The nose offers intense fruity notes. In the mouth it is full-bodied, rich, structured, with a long and persistent finish. It is a well-balanced wine, ideal for immediate consumption, but also for aging (preferable if consumed within 6/8 years of harvest). RECOGNITION 2014: International Wine Challenge (Bronze Medal), Decanter World Wine Awards (Bronze Medal) Year 2011
BrunelloDiMontalcinoCantinaRiserva

BRUNELLO DI MONTALCINO RISERVA

DA VINCI

Production area: the hilly areas of the municipality of Montalcino (Siena) Grapes: 100% Sangiovese Accurate harvest of the grapes that must be healthy and ripe. The vinification is in red with maceration of the peels for 15-20 days, to increase the structure and the power of Sangiovese. To be able to tame the polyphenols present a careful processing with delicate repassing is necessary with fermentation at a temperature of 30-32 ° C. Aging in Slavonian oak barrels for at least 2 years.
Purple red color, very decisive, rather limpid, with thick arches.The nose is intense and very persistent, of fine quality. The fruity sensation with blackberries, currants and cherries, which stand out among the other components, is what prevails. In the mouth the impact is pleasant, tasty, characterized by a strong alcohol well supported by rich tannins, but soft and right acidity. Full taste, very enveloping initially, it is diluted in the final. RECOGNITION 2014: International Wine Challenge (Silver Medal), Decanter World Wine Awards (Bronze Medal), Mundus Vini (Gold Medal), AWC Vienna (Gold Medal) Year 2009

BRUNELLO DI MONTALCINO RISERVA

CANTINA DI MONTALCINO

Production area: the hilly areas of the municipality of Montalcino (Siena) Grapes: 100% Sangiovese Accurate harvest of the grapes that must be healthy and ripe. The vinification is in red with maceration of the peels for 15-20 days, to increase the structure and the power of Sangiovese. To be able to tame the polyphenols present a careful processing with delicate repassing is necessary with fermentation at a temperature of 30-32 ° C. Aging in Slavonian oak barrels for at least 2 years.
Purple color, very decisive, rather limpid, with thick arches.The nose is intense and very persistent, of fine quality. The fruity sensation with blackberries, currants and cherries, which stand out among the other components, is what prevails. In the mouth the impact is pleasant, flavored, strong and well supported by rich tannins, but soft and right acidity. Full taste, very enveloping at, it is diluted in the final. RECOGNITION 2014: International Wine Challenge (Silver Medal), Decanter World Wine Awards (Bronze Medal), Mundus Vini (Gold Medal), AWC Vienna (Gold Medal) Year 2009
BrunelloDiMontalcinoCantinaRiserva
BrunelloDiMontalcinoCantinaDiMontalcino

BRUNELLO DI MONTALCINO

CANTINA DI MONTALCINO

Production area: the hilly areas of the municipality of Montalcino (Siena) Grapes: 100% Sangiovese Accurate harvest of the grapes that must be healthy and ripe. The vinification is in red with maceration of the peels for 15-20 days, to increase the structure and the power of Sangiovese. To be able to tame the polyphenols present a careful processing with delicate repassing is necessary with fermentation at a temperature of 30-32 ° C. Aging in Slavonian oak barrels for at least 2 years.
Purple red color, very decisive, rather limpid, with thick arches.The nose is intense and very persistent, of fine quality. The fruity sensation with blackberries, currants and cherries, which stand out among the other components, is what prevails. In the mouth the impact is pleasant, tasty, characterized by a strong alcohol well supported by rich tannins, but soft and right acidity. Full taste, very enveloping initially, it is diluted in the final. RECOGNITION 2014: International Wine Challenge (Silver Medal), Decanter World Wine Awards (Bronze Medal), Mundus Vini (Gold Medal), AWC Vienna (Gold Medal) Year 2009
RosoDiMontalcinoCantinaDiMontalcino

ROSSO DI MONTALCINO

CANTINA DI MONTALCINO

Production area: the hilly areas of the municipality of Montalcino (Siena) Grapes: Sangiovese 100% The vinification is in red with maceration of the skins for about 10 days. Average maceration to find the right structure-perfume relationship, which must be synergistic. Re-bottling delicate, fermentation at a temperature of 28-30 ° C. Aging in Slavonian oak barrels for 7-8 months.
At the sight it has a strong purple red color, rather dense, limpid, with narrow arches. On the nose the impact is intense and persistent, of fine quality, quite enveloping. Fruity aroma of cherries and small berry fruits with blackberries and currants, with a spicy finish.In the mouth the structure is full-bodied: of good intensity and long persistence, it is characterized by the fine balance formed between alcohol, tannins and acidity. Pleasant the final gustative. RECOGNITION 2014: Mundus Vini (Silver Medal), AWC Vienna (Seal of approval) Year 2012

ROSSO DI MONTALCINO

CANTINA DI MONTALCINO

Production area: the hilly areas of the municipality of Montalcino (Siena) Grapes: Sangiovese 100% The vinification is in red with maceration of the skins for about 10 days. Average maceration to find the right structure-perfume relationship, which must be synergistic. Re-bottling delicate, fermentation at a temperature of 28-30 ° C. Aging in Slavonian oak barrels for 7-8 months.
At the sight it has a strong purple red color, rather dense, limpid, with narrow arches. On the nose the impact is intense and persistent, of fine quality, quite enveloping. Fruity aroma of cherries and small berry fruits with blackberries and currants, with a spicy finish.In the mouth the structure is full-bodied: of good intensity and long persistence, it is characterized by the fine balance formed between alcohol, tannins and acidity. Pleasant the final gustative. RECOGNITION 2014: Mundus Vini (Silver Medal), AWC Vienna (Seal of approval) Year 2012
RosoDiMontalcinoCantinaDiMontalcino
BrunelloDiMontalcinoCasaleDiValle

BRUNELLO DI MONTALCINO

CASALE DI VALE

Production area: the hilly areas of the municipality of Montalcino (Siena) Grapes: 100% Sangiovese Accurate harvest of the grapes that must be healthy and ripe. The vinification is in red with maceration of the peels for 15-20 days, to increase the structure and the power of Sangiovese. To be able to tame the polyphenols present a careful processing with delicate repassing is necessary with fermentation at a temperature of 30-32 ° C. Aging in Slavonian oak barrels for at least 2 years.
Purple red color, very decisive, rather limpid, with thick arches.The nose is intense and very persistent, of fine quality. The fruity sensation with blackberries, currants and cherries, which stand out among the other components, is what prevails. In the mouth the impact is pleasant, tasty, characterized by a strong alcohol well supported by rich tannins, but soft and right acidity. Full taste, very enveloping initially, it is diluted in the final.
GrappaDiBrunello

GRAPPA DI BRUNELLO

CANTINA DI MONTALCINO

Production area: the Sangiovese Grosso called Brunello vines grow on the hills of Montalcino and the rich Brunello grapes are processed in an artisan distillery in the heart of the Chianti Classico. Distillation methods: discontinuous steam-powered alembic still with rectification of phlegm in vacuum-sealed bain-marie. Aging: 6 months in stainless steel. Degrees: 45 °
Crystalline appearance both in transparency and in color. Olfactory sensations: intense and penetrating, has a rich bouquet of fruity notes on a score of warm wine. Tasting sensations: the sip flows in a decidedly harmonious way, filling the palate without being out of tune. Retroactive sensations: remarkably persistent, reveals an uncommon richness within a rare balance of its many organoleptic facets.

GRAPPA DI BRUNELLO

CANTINA DI MONTALCINO

Production area: the Sangiovese Grosso called Brunello vines grow on the hills of Montalcino and the rich Brunello grapes are processed in an artisan distillery in the heart of the Chianti Classico. Distillation methods: discontinuous steam-powered alembic still with rectification of phlegm in vacuum-sealed bain-marie. Aging: 6 months in stainless steel. Degrees: 45 °
Crystalline appearance both in transparency and in color. Olfactory sensations: intense and penetrating, has a rich bouquet of fruity notes on a score of warm wine. Tasting sensations: the sip flows in a decidedly harmonious way, filling the palate without being out of tune. Retroactive sensations: remarkably persistent, reveals an uncommon richness within a rare balance of its many organoleptic facets.
GrappaDiBrunello
SangiovesePoggioDelSasso

SANGIOVESE POGGIO DEL SASSO

CANTINA DI MONTALCINO

Production area: the vineyards of Poggio del Sasso, just outside the denomination of Montalcino (Siena), produce Sangiovese grapes of exceptional quality Grapes: 100% Sangiovese The vinification is in red with maceration of the skins for about 8-10 days. Fermentation at 28-30 ° C, frequent pumping over to have a strong dissolution of the anthocyanins. Aging with short passage (2-3 months) in French oak barrels of 2nd passage.
Bright red color. The wine is very limpid and transparent. To the nose prevails the fruity sensation of the cherry, followed by forensic notes, among which the viola is distinguished.The impact in the mouth is quite firm, clear and frank. It is a pleasant and easy-to-drink wine. 2014 FESTIVALS: International Wine Challenge (Commended), Decanter World Wine Awards (Commended), AWC Vienna (Seal of approval) Year 2012

VERMENTINO POGGIO DEL SASSO

CANTINA DI MONTALCINO

Production area: Municipality of Campagnatico, in the province of Grosseto. grapes: 100% Vermentino. vinification and maturation: The ripe grapes harvested manually are vinified in “white” with crushing and soft pressing, using the semi-reduction technique (absence and / or low oxygen content). The clarity of the must is obtained by cold static decantation for 24 hours. Fermentation takes place at 16-18 ° C at controlled temperature, with the help of cold technology. This is to keep all the varietal aromatic fragrance.
Straw yellow in color, it has ample, fragrant and balanced floral aromas, intense aromas of varietal origin (elderberry) and mineral. With the aging the flint will be highlighted. On the palate it is rich, ample, full, sapid rightly acidic so it is conservative and long-lived, balanced.
VermentinoPoggioDelSasso
VermentinoPoggioDelSasso

VERMENTINO POGGIO DEL SASSO

CANTINA DI MONTALCINO

production area: Municipality of Campagnatico, in the province of Grosseto. grapes: 100% Vermentino. vinification and maturation: The ripe grapes harvested manually are vinified in “white” with crushing and soft pressing, using the semi-reduction technique (absence and / or low oxygen content). The clarity of the must is obtained by cold static decantation for 24 hours. Fermentation takes place at 16-18 ° C at controlled temperature, with the help of cold technology. This is to keep all the varietal aromatic fragrance.
Straw yellow in color, it has ample, fragrant and balanced floral aromas, intense aromas of varietal origin (elderberry) and mineral. With the aging the flint will be highlighted. On the palate it is rich, ample, full, sapid rightly acidic so it is conservative and long-lived, balanced.
BrunitoCantinaDiMontalcino

BRUNITO

CANTINA DI MONTALCINO

Production area: just outside the Montalcino area, on the high hills of Poggio del Sasso, the Sangiovese del Brunito grape is born.Density of the plants: 5000 per hectare. Harvest: by hand. Grapes: 90% Sangiovese, and 10% other local grapes. Vinification and maturation: maceration of the skins occurs during fermentation for about 8-10 days, frequent but delicate pumping over. Temperature control (28 ° -30 ° C) during fermentation encourages good color and soft tannin.
Clear, purple red. On the nose there are the known floral (violet) and cherry. On the palate: full, velvety, ripe with balanced tannins. Recognition: 2013 Mundus Vini (Silver Medal), AWC Vienna (Silver Medal), Berliner Wine Trophy (Gold Medal), International Wine Challenge (Bronz Medal), Decanter World Wine Awards (Platinum Medal – 95 pt). Year 2014 AWC Vienna (Silver Medal), International Wine Challenge (Silver Medal), Decanter World Wine Awards (Silver Medal). Year 2015 Berliner Wine Trophy (Gold Medal)

CELLAR

Drawing the hospitality experience,
starting from the environment that welcomes you.

Modern architecture in perfect harmony with the Ilcinesi hills

WINE TOUR EXPERIENCE

Our way to make you discover, taste and buy the best wines

The Cellar is located in the Municipality of Montalcino, about 35 km from Siena, right in front of the hillock of the small Sienese village, surrounded by meadows, olive trees and the beautiful vineyards of Val di Cava.

along the extraordinary route of the Eroica.
For over 40 years it has been the only winegrowing cooperative in the area and counts about 100
small farms with 160 hectares

of vineyards with a prevalent production of the local vine par excellence, the Sangiovese. The company has been recently renovated, with a modern but harmonious architectural project

with the hills of Ilcinesi, with the idea of ​​producing wine with respect for the environment and tradition. Our quality procedures are recognized and certified

NEWS & EVENTI

  • Architetto in Cantina

    WINE BETWEEN FORM AND CONTENT Saturday 10 November 2018 a guided tour in our aesthetic architecture but above all ethical and respectful of

    Author Imagewebmaster
    09 November, 2018

  • Vinitaly 2018

    Dal 15 al 18 aprile saremo presenti al padiglione 3 - Stand D7

    Author Imagewebmaster
    13 April, 2018

  • Benvenuto Brunello 2018

    Alla manifestazione Benvenuto Brunello 2018 presenteremo in anteprima i vini , selezione Brunello di Montalcino Riserva 2012,  Brunello di M

    Author Imagewebmaster
    15 February, 2018

ARCHITETTO IN CANTINA – info

The opportunity to make you discover our way beyond aesthetics

Download the program ->  •  Download the Press Release ->

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